Smart food packaging can cut waste and boost food security, say experts

Smart technologies and artificial intelligence in food packaging could significantly reduce global food waste, which currently exceeds 30% of annual production. Experts argue that outdated labeling systems, such as printed expiry dates, contribute to unnecessary food disposal, financial losses, and environmental harm.

Innovative smart packaging solutions use AI-driven sensors to monitor food quality in real-time, detecting spoilage indicators like pH balance and bacterial growth. Unlike traditional labels, these systems provide up-to-date freshness data, improving food safety and reducing waste. Despite their benefits, adoption remains slow due to high costs and tight industry margins. However, experts highlight that reducing food waste could save billions annually and support sustainability efforts.

Governments and regulatory bodies can accelerate adoption by offering incentives such as tax breaks and subsidies. Smart packaging also aligns with consumer demand for transparency, empowering households to make informed food choices and reducing strain on global supply chains.