Global Health Emergency: Childhood Obesity Nearly Doubles Since 1990

A recent commentary from Florida Atlantic University reveals that childhood obesity has nearly doubled globally since 1990, affecting every continent, SciTech Daily reported yesterday.

The U.S. leads in prevalence, with Southern Europe reporting obesity rates of 10-15% among children. In Asia, nearly half of all overweight children are under five, while Africa accounts for one-quarter. This epidemic is linked to increased consumption of ultra-processed foods, sedentary lifestyles, and targeted advertising, leading to serious health risks like hypertension and type 2 diabetes.

Researchers emphasize the importance of addressing high body mass index (BMI) and promoting daily physical activity. With nearly 70% of U.S. children’s diets consisting of ultra-processed foods, solutions include enhancing school nutrition standards and regulating food marketing aimed at children. The authors advocate for a multifaceted approach, urging healthcare providers and public health officials to collaborate to combat this growing crisis and ensure a healthier future for children worldwide.