Uganda Launches Halal Farmers’ Centres to Boost Local Livelihoods, Agricultural Standards

Uganda Launches Halal Farmers’ Centres to Boost Local Livelihoods, Agricultural Standards
—————————————
A new phase in the development of halal‑oriented agricultural support has been inaugurated in Arua City and surrounding areas, marking an effort to strengthen rural livelihoods and enhance standards in agricultural production.

The initiative — organized in collaboration between the Uganda Muslim Supreme Council (UMSC) and partner organizations — saw the opening of several Halal Farmers’ Centres aimed at supporting smallholder farmers with resources, training, and market access.

According to reports from local news outlets and statements by community leaders, the centres are designed to provide farmers with technical training, access to quality inputs, information on best practices, and support services that align with halal agricultural principles.

Speaking at the launch event, Sheikh Shaban Ramadhan Mubaje, the Mufti of Uganda, emphasized the value of empowering farmers to improve productivity and incomes while meeting halal standards recognized by both domestic and international markets.

The initiative is part of a broader effort to foster economic development in Uganda’s farming communities, particularly within the northern and West Nile regions. Observers say improved agricultural support — including halal certification and market linkages — could open up new opportunities for farmers and contribute to stronger rural economies.

Officials involved in the programme say the centres will continue to expand services, including workshops on crop improvement, livestock management, value‑addition practices, and connections to buyers looking for certified halal products.