Global Halal Food Market to More Than Double by 2035, Reaching $3.8 Trillion

Global Halal Food Market to More Than Double by 2035, Reaching $3.8 Trillion
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The global halal food market is projected to grow from USD 1.5 trillion in 2025 to USD 3.8 trillion by 2035, reflecting a compound annual growth rate (CAGR) of 9.7%, according to Future Market Insights. This surge is driven by a rising Muslim population and increasing demand for clean-label, ethically sourced, and hygienically prepared foods, attracting health-conscious consumers worldwide.

Meat, poultry, and seafood dominate the market, accounting for nearly half of sales in 2025. The Asia Pacific region leads growth, with South Korea exhibiting the highest CAGR of 9.7%, followed by strong expansion in the European Union, the United Kingdom, the USA, and Japan.

Halal-certified products are gaining mainstream acceptance, entering major retail chains and quick-service restaurants globally. Innovation in plant-based and organic halal foods is rising, supported by government initiatives in countries like South Korea and Japan. Key players include Marhaba Halal Foods, Saffron Road Foods, and Tyson Foods’ halal division.