Indonesia Holds Halal Culinary Festival to Promote Tourism and Creative Economy

Indonesia Holds Halal Culinary Festival to Promote Tourism and Creative Economy
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Indonesia hosted a halal culinary festival in Kediri, East Java, aimed at promoting halal food tourism and supporting the growth of the local creative economy.

The Jakarta Halal Viral Culinary Festival was held in Kediri on Sunday, July 19, featuring a variety of popular snacks and dishes from different regions across Indonesia. Visitors attended the exhibition to explore halal culinary products and local food innovations.

Organizers said the event was designed to introduce trending Indonesian culinary products to residents of Kediri while encouraging the development of halal tourism and providing opportunities for local food businesses and entrepreneurs.

The festival reflects Indonesia’s broader efforts to strengthen its halal industry, which includes food, tourism and other sectors, as the country seeks to expand its position in the global halal economy.