Scientists Find New Uses for Food Waste in Farming and Health

Scientists Find New Uses for Food Waste in Farming and Health
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Scientists are uncovering new ways to turn food waste into valuable resources for sustainable agriculture and health innovation, according to recent studies published by the American Chemical Society (ACS) cited on SciTechDaily.com. Research shows that discarded food materials can help reduce reliance on synthetic chemicals, support plant growth, and provide bioactive compounds for medical and industrial use.

One study found that sugar beet pulp, a byproduct of sugar production, can be processed into carbohydrates that stimulate plants’ natural defense systems, helping protect crops such as wheat from disease. Another study highlighted coconut fibers broken down by millipedes as an eco-friendly alternative to peat moss for growing seedlings, delivering comparable results without harming sensitive ecosystems.

Researchers also reported that radish greens, often thrown away, are rich in fiber and antioxidants that may promote gut health by supporting beneficial microbes. In addition, scientists developed a method to preserve antioxidant compounds from beet leaves, enabling their use in pharmaceuticals, cosmetics, and food products.

The findings suggest food waste could play a key role in future sustainable and health-focused innovations.