New Study Links Animal Protein Intake to Lower Cancer Mortality

New Study Links Animal Protein Intake to Lower Cancer Mortality
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A new study has found that higher consumption of animal protein is associated with a modest but statistically significant reduction in cancer-related mortality.

According to Digital Health and reported by Shia Waves Agency, the research showed no evidence of increased risk of death from heart disease or other causes tied to animal protein intake.

However, experts have criticized the study for examining “animal protein” as a broad category without distinguishing between sources such as red meat, processed meat, fish, or dairy products.