Health & Diet
February 4 Marks World Cancer Day, Highlighting Human-Centered Approach to Care
February 6, 2026
February 4 Marks World Cancer Day, Highlighting Human-Centered Approach to Care
February 4 Marks World Cancer Day, Highlighting Human-Centered Approach to Care ——————————————— World Cancer Day, observed annually on February 4, serves as an international platform to draw attention to one of humanity’s most pressing health challenges. The day emphasizes that…
WHO Warns of Rising Childhood Obesity, Urges Schools to Take Immediate Action
February 5, 2026
WHO Warns of Rising Childhood Obesity, Urges Schools to Take Immediate Action
WHO Warns of Rising Childhood Obesity, Urges Schools to Take Immediate Action —————————————————– The World Health Organization (WHO) has warned of a rapid global increase in overweight and obesity rates among children, describing the trend as a growing public health…
Staying Up Late Associated with Higher Heart Attack and Stroke Risk, Study Finds
February 1, 2026
Staying Up Late Associated with Higher Heart Attack and Stroke Risk, Study Finds
Staying Up Late Associated with Higher Heart Attack and Stroke Risk, Study Finds ——————————– A new study reveals that regularly staying up late could increase the risk of heart attack or stroke, especially among night owls, Khaama Press reported. People…
German study reveals link between smoking and depression
January 28, 2026
German study reveals link between smoking and depression
German study reveals link between smoking and depression ——————————————- A large-scale German study has identified a clear association between smoking and depression, finding that current and former smokers are more likely to experience depressive disorders than people who have never…
New Study Finds Compounds in Coffee May Inhibit Key Enzyme Linked to Blood Sugar
January 16, 2026
New Study Finds Compounds in Coffee May Inhibit Key Enzyme Linked to Blood Sugar
Recent laboratory research has identified natural compounds in Arabica coffee that can inhibit the enzyme α‑glucosidase, a critical enzyme involved in carbohydrate digestion and post‑meal blood sugar spikes. According to Science Daily, researchers found that three newly identified compounds in…
Short Exercise Sessions May Influence Bowel Cancer Cells
January 1, 2026
Short Exercise Sessions May Influence Bowel Cancer Cells
Short Exercise Sessions May Influence Bowel Cancer Cells …….. A study by Newcastle University suggests that even brief bouts of exercise, as short as 10 minutes, can trigger molecular changes that may help protect against bowel cancer, The Telegraph reported.…
WHO Warns Urban Population to Reach 70 Percent by 2050, Escalating Global Health Risks
January 1, 2026
WHO Warns Urban Population to Reach 70 Percent by 2050, Escalating Global Health Risks
WHO Warns Urban Population to Reach 70 Percent by 2050, Escalating Global Health Risks —————————– The World Health Organization (WHO) has warned that nearly 70 percent of the world’s population will be residing in urban areas by 2050, intensifying global…
Study Links Bottled Water to Higher Microplastic Intake
December 30, 2025
Study Links Bottled Water to Higher Microplastic Intake
Study Links Bottled Water to Higher Microplastic Intake ……….. People who regularly drink bottled water may ingest tens of thousands more microplastic particles each year than those who rely on tap water, according to a new scientific review, highlighting growing…
How Exercise Triggers Bone Regeneration to Combat Osteoporosis
December 25, 2025
How Exercise Triggers Bone Regeneration to Combat Osteoporosis
How Exercise Triggers Bone Regeneration to Combat Osteoporosis ———————————– New scientific findings have identified a critical biological mechanism that acts as an “exercise signal” within human bones, offering a significant breakthrough in the treatment of osteoporosis. According to reports from…
Study Urges Global Dietary Shift to Meet Climate Targets
December 25, 2025
Study Urges Global Dietary Shift to Meet Climate Targets
Study Urges Global Dietary Shift to Meet Climate Targets ………. A new study from the University of British Columbia underscores the critical role of dietary change in limiting global warming, warning that nearly half of the world’s population must modify…